Pear pie by ArmellaMeaJewelry

Odlučila sam da vas neću stalno gnjaviti sa izradom novih modela narukvica jer ih izrađujem svakodnevno i svaki dan bih mogla opisati četiri ili pet novih modela nego da ću malo pisati o svemu i svačemu. Pa evo ovog puta o mirisnoj piti od krušaka.
Dobila sam na poklon gajbu domaćih krušaka, slatkih kao šećer, neprskanih a toliko puno da ih moja četveročlana obitelj ne može pojesti jer brzo propadaju. Odlučila sam napraviti pitu od krušaka jer obožavamo prhko tijesto ali jedine kombinacije koje smo do sada probali su pite od jabuka i limuna.
Našla sam neki vrlo jednostavan recept na internetu i nisam čekala ništa da odstoji ni slično, nego samo zamijesila tijesto i podijelila u dva dijela. Prvi dio razvaljala po plehu, dodala na male komadiće isjeckane kruške začinjene vanilin šećerom i cejlonskim cimetom, te drugi dio razvaljala na tanke trakice i posložila po kruškama. Pekla sam u zagrijanoj pećnici na 180 stupnje dok nije dobila lijepu boju i to je to.  Sastojke koje sam koristila su slijedeći:


35 dkg glatkog brašna                                                                                                         
6 dkg šećera                                                                        
10 dkg masla                                                                        
2 dcl (1 čašica) kiselog vrhnja                                                                        

1 jaje                                                                                                         

1 vrećica praška za pecivo                                                                        

na vrh noža soli, malo mrvica ili griza                                                                        

Nadjev:

6-7 srednje velikih krušaka

2 žličice cimeta                                

1 žlica ruma                                

2 žlice šećera                                

Ipak, na kraju moram dodati kako sam pri izradi pite nosila ArmellaMeaJewelry narukvice kako bi

cijeli ovaj postupak bio još ljepši:)




I decided not to annoying you all the time with my bracelets and how I make them even if I do it every day and I can write every day about four of five new items. This time I want to share with you a pear pie receipe I made for my guys because I receive a whole box of domestic, organic pears.


Ingredients:
35 dkg flour
6 dkg sugar                                                                       
10 dkg butter                                                                     
2 dcl sour cream

1 egg                                                                                                        

1 backing powder

A little bit salt

Topping:                                

6-7 whole pears                                

2 teaspoon cinnemon                              

1 teaspoon rum

2 tablespoon sugar

And that's it.

I just want to add that I've had Armelle Mea bracelets all the time on my wrist as you can see on the photos;)