Today I want to share with you my macrame bracelets with rhinestone charms. They are so cute, very simple but when your wear them they look very exclusively. They are knotted with 1 mm waxed cotton cord in navy blue and fucsia colour. The most important thing is that they are fully adjustable and they will fit any wrist size. There is only one piece of both bracelets available in my ArmellaMeaJewelry Etsy shop.
The sunset is an amazing event and I'm really lucky that I have a chance to withenss it almost every day. I knot that probably many people don't enjoy it often because we are all very busy but in this post I only want to share with you some beautiful quotes about sunset and photos that I've taken in the last few days. I used my bracelets as a models and you can always check in ArmellaMeaJewelry Etsy shop if they are still available.
"When I admire the wonders of a sunset or the beauty of the moon, my soul expands in the worship of the creator."
"Clouds come floating into my life, no longer to carry rain or usher storm, but to add color to my sunset sky."
"Keep looking up! I learn from the past, dream about the future and look up. There's nothing like a beautiful sunset to end a healthy day."
Odlučila sam da vas neću stalno gnjaviti sa izradom novih modela narukvica jer ih izrađujem svakodnevno i svaki dan bih mogla opisati četiri ili pet novih modela nego da ću malo pisati o svemu i svačemu. Pa evo ovog puta o mirisnoj piti od krušaka.
Dobila sam na poklon gajbu domaćih krušaka, slatkih kao šećer, neprskanih a toliko puno da ih moja četveročlana obitelj ne može pojesti jer brzo propadaju. Odlučila sam napraviti pitu od krušaka jer obožavamo prhko tijesto ali jedine kombinacije koje smo do sada probali su pite od jabuka i limuna.
Našla sam neki vrlo jednostavan recept na internetu i nisam čekala ništa da odstoji ni slično, nego samo zamijesila tijesto i podijelila u dva dijela. Prvi dio razvaljala po plehu, dodala na male komadiće isjeckane kruške začinjene vanilin šećerom i cejlonskim cimetom, te drugi dio razvaljala na tanke trakice i posložila po kruškama. Pekla sam u zagrijanoj pećnici na 180 stupnje dok nije dobila lijepu boju i to je to. Sastojke koje sam koristila su slijedeći:
I decided not to annoying you all the time with my bracelets and how I make them even if I do it every day and I can write every day about four of five new items. This time I want to share with you a pear pie receipe I made for my guys because I receive a whole box of domestic, organic pears.